va ni

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The Vietnamese word "va ni" refers to "vanilla" in English. Vanilla is a flavor derived from orchids of the genus Vanilla, primarily from the species Vanilla planifolia. It is commonly used in cooking and baking, especially in desserts, ice creams, and beverages.

Basic Explanation:

• Meaning: "Va ni" is used to describe both the flavor and the extract derived from vanilla beans.
• Usage: You can use "va ni" when talking about food that has vanilla flavor or when you want to specify vanilla extract in recipes.

Example:

• "Tôi thích kem va ni." (I like vanilla ice cream.)
• "Bạn có thể thêm một ít va ni vào bánh không?" (Can you add a little vanilla to the cake?)

Advanced Usage:

• In cooking, you might refer to "va ni nguyên chất" (pure vanilla) when you want to emphasize the quality of the vanilla extract, as opposed to artificial vanilla flavoring.

Word Variants:

• "Chiết xuất va ni" - This means "vanilla extract."
• "Bột va ni" - This means "vanilla powder," which is another form used in baking.

Different Meanings:

While "va ni" primarily refers to the flavoring, in a figurative sense, it can be used to describe something that is sweet or pleasant, similar to the way one might describe someone’s personality.

Synonyms:

• "Hương vani" - This translates to "vanilla flavor," emphasizing the scent or taste.
• "Vani" - Sometimes, "vani" is used interchangeably with "va ni," though "va ni" is the more common term.

Summary:

"Va ni" is an essential word in Vietnamese, especially for those who enjoy cooking or baking.

Academic

noun

1. vanilla